Steeped a few pieces of chicken merrylands and add some fish sauce or salt to taste into the stock. Shred the chicken and set aside. In a small pot, scoop and boil 1 ladle of chicken stock and include 1 teaspoon of tapioca flour to thicken the stock. Add in the lai fan (cantonese) or rice noodle, shredded chicken, chopped coriander and thai basil. A dash of fried garlic with a bit of tumeric on top for fragrance. Ready to serve. Easy!