Cleaning and assembling oysters
Festive season means turkey, ham and/or lots of seafood. The ocean is calling, where did all the oysters go? The crowd is in a seafood buying bonanza. Every year, the Sydney Fish Market opens for very very long hours for their customers. They are buying prawns by the boxes, oysters that go by the dozens and huge salmons.
What will be on your dinner table this Christmas?
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