Food photography is a different kind of beast to me. I reckon it's a hassle to bake, cook and then photograph. From now, I'll try to snap a photo or two to document the recipes I've attempted, right before I devour them!
When I come across some new recipes/techniques I'd have to try them out just to satisfy my itchy fingers. Do you do that too? I ended up making half a dozen of sausage buns using this "blanketing" technique. Those buns were for my afternoon tea!
For a step by step on how to fold the bun, hop over to My Kitchen Snippets to see how it's done.
©All Rights Reserved