It's that festive season again. Sydneysiders consume lots of seafood during Christmas/New Year time. Unfortunately, some seafood will be expensive and it's all depending on the fishermen recent catches.
I'm don't like last minute rush. The seafood is already in my freezer and I'll be cooking all seafood dishes ~ tiger prawns, calamari sofrito style, tomyam with fish tofu and belachan noodles.