Well the difference of $$$ goes to the salary for the chef etc etc.
Haha I had a A$6 roti telur in Melbourne once when I super craved for it (and had to skip 10 times to make up the amount spent after coming back to KL)!^_-
Ooh, these look so yummy!I remember ordering goreng pisang at at a restaurant one time (silly, I know) which I could have got three times the amount at that price bought from a roadside vendor. Luckily, the bananas were ripe and sweet and the batter was equally tasty. Oh well..
looked so yummy!
No new ngoh hiang for 2016? How are you Ai Shiang? Thanks for still coming by. Yeah, the Z..
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